Clonakilla Viognier Nouveau
$32.00
anberra District, NSW
Early-release Viognier made for lift and crunch. Picked on the fresher side, cool-fermented in stainless steel and bottled promptly with no oak. Intensely aromatic—apricot, orange blossom, pear—with a bright, dry, zippy palate. Think summer aperitif.
Serve with: antipasti, grilled prawns, soft cheeses.
Tech style: 100% Viognier; stainless steel; no oak; bottled early.
Tasting Notes
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