Clonakilla Small Batch Pinot Noir

$60.00

Remaining/Maximum Characters: 100/100

Cool-climate NSW (limited release)
Tiny-lot Pinot made from select cool sites, crafted with a light touch. Hand-picked, partial whole-bunch for aromatic lift, wild yeast where possible, and maturation in older French barriques to keep fruit front and centre. Red cherry and cranberry, subtle rose and forest floor; fine, chalky tannins and bright acidity.
Serve with: salmon, roast chicken, charcuterie.
Tech style: 100% Pinot Noir; small open ferments; older French oak; minimal fining/filtration.

Tasting Notes

Winemaking

Food Pairing

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